ingredients
for 4 people
4 artichokes
50 gr bread crumbs
50 gr cheese “parmigiano Reggiano”
100 gr vegetable broth (carrots, onion, celery, salt)
Garlic, chopped, parsley, thyme
Oil E.V.O
Artichokes
Bread crumbs
Parmigiano Reggiano
Vegetable broth
PREPARATION OF THE RECIPE
Clean the artichokes: browse until the tender part, cut the stalk and cut the tips. With a knife in the centre of artichokes remove their “beard”. While You are cleaning the artichokes put them in a water with lemon so they don’t blacken. Prepare a mixture of cheese, bread crumbs, pieces of garlic (you can use also only its juice) and chopped parsley, thyme.
With the teaspoon put the mixture inside the central hole of artichokes, press well and fill to the brim.
Put the artichokes in a high pot where before you prepared the vegetable broth (remove the vegetable), pay attention, the artichokes must remain standing. Sprinkle with cheese and bread crumbs and drizzle of oil. Cover the pot and cook for half an hour.
