Let’s move on to the explanation of the second dish. As we devourers of appetizers, we gladly leave the first in the evening, perhaps with a good hot meat broth, choosing lovingly handmade ravioli. Who knows maybe my son Tommaso will want to participate this year too, offering us his hats, taught him by his prof chef just this week!

So after the abundant appetizers as I said, the family is preparing to savor a second.

Fresh, light, fish never weighs down, on the contrary, cooked in this way it is appreciated even more.